The Mu (Korean radish) in this vegan kimchi is known for its mild flavour. We ferment it in bite-sized cubes, which ensures a satisfyingly crunchy kimchi right until the end of the jar!
- Kimchi is a live food rich in gut-friendly probiotics - please keep refrigerated!
- Handcrafted weekly in small batches
- Authentic Korean family recipe
No MSG or preservatives
Small - Net Weight 450g
Large - Net Weight 1.8kg
Ingredients: Korean Radish, Apple, Tomato, Onion, Scallion, Garlic, Ginger, Korean Chili Flake, Mushroom Stock, Cane Sugar, Sea Salt, Sesame Seed, Kombu and Sweet Rice Flour
Local Pickup available from our kitchen in Port Coquitlam during the week (days/times vary). Local Weekend Delivery is available to those living in the Greater Vancouver area. Local Delivery is $8 or FREE with all orders over $50!